Gaufrettes - tajin, lime zest; Negroni Olives - garlic, vermouth, citrus; Prosciutto - di parma, 12 month

curated weekly wine selections

Madre Espadin - 100% Espadin produced by Carlos Blas. ginger, pine, pinewood & mesquite; Ilegal Reposado - Aged 4-months in American Oak Barrels. caramelized pear, bitter orange & toffee; Pluma Negra Tepeztate - 100% Tepeztate from the hills of San Juan del Rio. herbs, fresh cut grass & eucalyptus